Cholera outbreak: Avoid locally prepared zobo, fura, FG tells Nigerians

The Federal Government has called on Nigerians to avoid locally made drinks such as kunu, zobo and fura to prevent cholera disease.

It also urged the public to be more vigilant and to imbibe good sanitation and hygiene practices at home and in their workplace.

The Minister of State for Environment, Iziaq Salako, gave the directive in a statement on Monday in Abuja.

Salako further tasked all and sundry with preventive measures such as keeping their environment clean always and disposing of waste properly at designated places.

He said, “Ensure the use of clean and safe water. Water from suspicious sources should be well boiled or treated by adding one pack of chlorine solution to 100 parts.

“Avoid locally prepared drinks like kunu, zobo, fura da nono, koko, fruit juice among others except it is certain that the preparation was done in a hygienic and safe manner.

“Wash hands regularly with soap under running water, especially after using the toilet, cleaning a child who has gone to the toilet, before preparing food, before and after eating, and after playing with animals, ” he said.

search button
Most Widely Read Newspaper

Home
News
Sports
Investigations
Metro Plus
Videos
Politics
Business
HealthWise
Editorial
Columns
PUNCH Lite
Cholera outbreak: Avoid locally prepared zobo, fura, FG tells Nigerians
24th June 2024
zobo n tiger nut drink
•Ladies selling some of the drinks in Lagos Photo credit: Angela Onwuzoo

By
Adetutu Sobowale
Kindly share this story:

The Federal Government has called on Nigerians to avoid locally made drinks such as kunu, zobo and fura to prevent cholera disease.

It also urged the public to be more vigilant and to imbibe good sanitation and hygiene practices at home and in their workplace.

The Minister of State for Environment, Iziaq Salako, gave the directive in a statement on Monday in Abuja.

Salako further tasked all and sundry with preventive measures such as keeping their environment clean always and disposing of waste properly at designated places.

He said, “Ensure the use of clean and safe water. Water from suspicious sources should be well boiled or treated by adding one pack of chlorine solution to 100 parts.

“Avoid locally prepared drinks like kunu, zobo, fura da nono, koko, fruit juice among others except it is certain that the preparation was done in a hygienic and safe manner.

“Wash hands regularly with soap under running water, especially after using the toilet, cleaning a child who has gone to the toilet, before preparing food, before and after eating, and after playing with animals, ” he said.

He also called on States and Local Governments to increase environmental health surveillance in places where food and drinks are sold nationwide.

These places include markets, garages, schools, restaurants, stadia, religious and sporting event venues.

Salako noted that the measures would help avert the further spread and transmission of cholera and aid in the prevention and control of the disease.

He also urged all Commissioners for Environment and the Local Government Chairpersons to support environmental health officers to step up sanitation and hygiene activities through enhanced community-led total sanitation.

He said it is also to strengthen collaboration with the health authorities and other stakeholders in line with the one health approach of the federal government.
He added that arrangements had been made to support most affected states with chlorine solution or tablets, water and food testing resources to avert further transmission across the country.

Salako noted that a recent situation report from the Nigeria Centre for Disease Control (NCDC) indicated a total number of 1,159 suspected cases, 65 confirmed cases and 30 deaths across 30 States.

He stated that the most affected states contributing 90 per cent of the total cases include Bayelsa, Lagos, Zamfara, Abia, Bauchi, Cross River, Ebonyi, Delta and Katsina

“The ministry has been actively involved through the Department of Pollution Control and Environmental Health Council of Nigeria (EHCON) in activities to curtail further transmission of the deadly disease.

“The ministry has been involved through water and food testing to identify sources of infection, environmental sanitation campaigns and household water chlorination,” he said.

He explained that cholera is a poor sanitation and hygiene-driven disease and an acute diarrhoea infection caused by ingestion of unwholesome food or water contaminated with the bacterium Vibrio cholerae.

Salako said that the disease remained a global threat to public health, affecting both children and adults and could lead to death if untreated promptly.

He further identified it as an extremely virulent disease that takes 12 hours and five days for its symptoms to manifest.

“The common early symptoms are frequent watery stool that is usually milky white in colour, nausea and vomiting. Cholera outbreak is a seasonal public health event in Nigeria, occurring annually mostly during the rainy season and often in areas with poor sanitation and hygiene practices.

“Extreme climate events like flooding are also contributing in multiple ways to drive the outbreak of the disease. The World Health Organisation (WHO) has confirmed the global resurgence of cases of cholera classifying the current outbreak as a “grade three public health emergency”, requiring maximal WHO system-wide response.

“Nigeria is one of the 14 countries in Africa where the resurgence is being experienced,” he said.